How to Get Better at Cooking (Ep. 192)

Oh hey there. Apparently it’s 2018 today, so it’s time for all sorts of resolutions and whatnot.

In an attempt to help some of these live past February, we’re talking about the art of cooking — a fantastic foundation for anyone looking to bulk up, lose weight, save money, eat healthier, or just learn a new skill for parties.

Whatever delicacies you choose to make, remember to put them on Instagram. Without the proper filters, your body can’t absorb the nutrients.

Things mentioned in this episode:

This week’s episode is sponsored by:

  • Audible: Get a 30-day trial and a free audiobook download (that you can keep forever) at or by texting “CIG” to 500-500.

Other things we mentioned in this episode:

Want more cool stuff? You can find all sorts of great tools at my Resources page.


  • 0:02:05 – Thoughts on juicing and nutrition
  • 0:07:34 – Starting to cook and Martin’s vegan experience
  • 0:14:45 – Making the cooking process less boring and more involved
  • 0:21:02 – Beginner strategies to start cooking
  • 0:32:10 – Sponsor: Audible (Listening to audiobooks)
  • 0:35:27 – Examples of knives and how to maintain them
  • 0:41:25 – The different types of pans and how to use them
  • 0:54:22 – Other good tools to have and trying out recipes
  • 1:03:27 – Planning your recipes and keeping everything organized
  • 1:10:32 – Some additional cooking tips
  • 1:17:16 – Recap and conclusion

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How to Get Better at Cooking

Martin Boehme is a web developer, language nerd, and Nintendo fanboy. Talk to him in English, Spanish, French, or very basic Japanese on Twitter.

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